Wash the geese neck (and the goose back) well. Put it in a large cooking pot with a little more water than it covers. No need to cover the pot with the roof. When it boiled, remove the foam carefully. Put all the nutmeg and start cooking over low heat for a long time. After a while, we add the vegetables in larger pieces, so that it will not become soft too early. Cook on low heat for 2.5-3 hours until vegetables and meat will be soft.